Gyoza - The Ultimate Dumpling Cookbook - 50 Recipes from Tokyo's Gyoza King

Author(s): Paradise Yamamoto; Ken Watabe (Introduction by); Debra Samuels; Kengo Ishiguro (Afterword by)

Food

Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food.

Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself--even if it's your first try.

This book contains 50 delicious dumpling recipes, including:
  • Shiitake and Pork Potstickers
  • Waygu Beef Dumplings
  • Bacon and Egg Carbonara Dumplings
  • Lamb Gyoza with Coriander
  • Many more traditional and playful recipes (including dessert dumplings)
With a wide array of shapes, fillings, and customizable options, these recipes are sure to please picky eaters and gyoza connoisseurs alike! Impress friends and family with these satisfying and easy-to-make morsels.


Product Information

General Fields

  • : 9784805314906
  • : Tuttle Publishing
  • : Tuttle Publishing
  • : October 2018
  • : --- length: - '22.9' width: - '20.3' units: - Centimeters
  • : books

Special Fields

  • : Hardback
  • : 120
  • : 120
  • : English
  • : English
  • : Paradise Yamamoto; Ken Watabe (Introduction by); Debra Samuels; Kengo Ishiguro (Afterword by)
  • : Paradise Yamamoto; Ken Watabe (Introduction by); Debra Samuels; Kengo Ishiguro (Afterword by)
  • : Hardback