Italian Regional Cookbook
Author(s): Valentina Harris
Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Take a closer look, though, and you'll discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian-cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food.
Product Information
General Fields
- :
- : Anness Publishing
- : Anness Publishing
- : 2.75331
- : 01 April 2017
- : 1.62 Inches X 8.87 Inches X 11.42 Inches
- : books
Special Fields
- : Valentina Harris
- : Valentina Harris
- : 624
- : 624
- : 641.5945
- : 641.5945
- : Hardback
- : Hardback