My Kitchen In Rome Recipes And Notes On Italian Cooking

Author: Rachel Roddy

Stock information

General Fields

  • : $44.99 AUD
  • : 9781455585168
  • : Grand Central Publishing
  • : Grand Central Publishing
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  • : 1.29727
  • : February 2016
  • : 1.25 Inches X 7.25 Inches X 10 Inches
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  • : 21.32
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  • : books

Special Fields

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  • : Rachel Roddy
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  • : Hardback
  • : 1602
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  • : English
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  • : 384
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Barcode 9781455585168
9781455585168

Description

When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. "My Kitchen in Rome" charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.
Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, "My Kitchen in Rome" captures the spirit of Rachel's beloved blog, "Rachel Eats," and offers readers the chance to cook "cucina romana" without leaving the comfort of home.