PIP MAGAZINE issue 31

Magazines

Pip’s Issue 27 is packed full of inspiration and information to nourish yourself and the planet.



  • We celebrate the traditional passata-making day with a how-to guide for any sized tomato harvest.

  • Discover what you can be doing now to ensure productive vegie yields right through the depths of winter.

  • Learn how to make a wicking bed to help grow a bumper harvest with minimal watering.

  • Learn the art of making medicinal bone broths to help heal yourself

  • Explore our composting guide to find the best compost style for you.

  • Learn how medicinal plants can heal the earth as well as humans and

  • Take a tour through Brisbane’s thriving communities of edible exchanges.


Plus our popular regulars on seed saving, reducing waste and foraging for food and our kids section


Product Information

General Fields

  • : Pip Magazine
  • : 9772203466006
  • : Pip Magazine
  • : January 2023
  • : magazines