The Big Book of Kombucha
|Author:||Hannah Crum; Alex LaGory; Sandor Ellix Katz (Foreword by)|
A complete guide to kombucha - its history and health benefits, how to brew it, hundreds of flavoring options, and recipes for cooking with kombucha. From the people behind one of the top kombucha online retail and informational sites.
"Refreshingly easy to read and full of interesting tidbits tucked among all the practical and scientific information. If you've got questions, this has all the answers." Terry Wahls, MD, author of "The Wahls Protocol" "Equally appropriate forhealth advocates, tinkerers, and historians.This is a must-have for every homebrewer!" Russ Crandall, "New York Times "best-selling author of "Paleo Takeout "and "The Ancestral Table" Deep-rooted insight into the history, science, and how-to of this ancient brew ... a critical addition to the bookshelf of anyone interested in good food. Jennifer McGruther, author of "The Nourished Kitchen" "The definitive guide to all things related to brewing, savoring, and cooking with kombucha. You ll find all your kombucha queries answered." Michelle Tam, "New York Times "best-selling author of "Nom Nom Paleo: Food For Humans" "An in-depth guide to all things kombucha and an incredibly enjoyable read. I don t keep many cookbooks in my collection but this one will absolutely be a mainstay in my library." Katie from WellnessMama.com"
Hannah Crum and Alex LaGory created Kombucha Kamp (www.kombuchakamp.com) to provide the highest quality brewing supplies, information, and support. Known as The Kombucha Mamma, Crum speaks at consumer and corporate events nationwide. LaGory is a writer and producer who, with Crum, mentors homebrewers and serves as commercial brewing consultant. The couple co-founded Kombucha Brewers International in Los Angeles, where they reside."