Author(s): Australian Womens Weekly

Cakes, baking, icing & sugarcraft

While it may sound contradictory that bakery favourites can also be healthy (well, not too unhealthy anyway), it is possible. These recipes use nutritionally beneficial ingredients such as whole grains,
seeds, nuts, fruits and a host of other 'better-for-you' alternatives, to create incredible guilt-free breads, cakes and pastries to rival any indulgent dessert. So if you're conscious of what you eat, but still love a baked treat, then this book is for you.